Planting maiʻa as windbreak, harvesting fruit, tending to our kalo patches, and checking on our oysters. Itʻs been a busy two weeks at...

After spending the last few weeks in the mangrove, this week we focused on maintaining and preparing our food farm and fishpond at...

This past week at Keawanui Fishpond, the students of @rootedkmka along with our kiaʻi had the opportunity to blend traditional and modern...

Today we’re taking you along with us as we harvest and clean 34 lbs of kalo to process and make poi for our ‘ohana! To learn more about...