Kayla Hoku Kahalewai Shaw is committed to the restoration of ʻāina, the revitalization of Hawaiian knowledge systems, and the pursuit of food sovereignty. She pursued studies in Sustainable Science Management at the University of Hawaiʻi Maui College, gaining expertise in resource management, conservation, and sustainability practices. With extensive experience in nonprofit leadership, business operations, and strategic planning, she has helped guide organizations through financial management, governance, and community-driven initiatives. She places deep value on ʻike kuʻuna and kilo-based learning as vital to preserving Hawaiian knowledge, shaping her understanding of traditional healing and environmental practices through hands-on experience, observation, and mentorship. Her perspective on the connection between the restoration of ʻāina and the well-being of people has been shaped by mentoring ʻohana through ʻāina-based practices guided by kaulana mahina and organizing cultural events that strengthen community ties. She believes that the well-being of ʻāina and people are inseparable—when one is nurtured, the other thrives, and true restoration can only happen when both are in balance.